NOT KNOWN FACTS ABOUT GELATO

If you are tasting "Uncooked egg" that means you may have not stirred and cooked it lengthy ample to correctly coat the back of one's spoon. Bear in mind if you are adding the new milk/cream combination for the egg/sugar to constantly whisk the egg/sugar as you are doing (I do two people today during this - 1 whisking and the opposite pouring littl